Simple Chinese Cooking offers Kylie Kwong’s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.

Reviews

A Martha in the making . . . Down Under’s homemaking heartthrob." - Time magazine

"This is an incredible book and it will change the way you cook forever. Kylie is an absolute inspiration!" - Jamie Oliver

• Brief History of China
• Chinese Food and Cooking

Simple Chinese Cooking demystifies the preparation of Chinese cuisine—with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.

About the Author
Kylie Kwong is the host of cooking programs on the Discovery Home Channel, most recently, Kylie Kwong: Simply Magic. She is the chef and restaurateur of a popular restaurant, billy kwong, in Sydney, Australia. She has been featured in Time Magazine, Food and Wine, and Town and Country Travel.