Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything® Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, offers a diverse set of recipes perfect for both vegetarians and meat-eaters.

• Brief History of China 
• Chinese Food and Cooking

Featuring delicious recipes for:

• Appetizers, such as Crab Rangoon
  
• Soups, such as Wonton Soup
  
• Vegetable dishes, such as Stir-fried Baby Bok Choy
  
• Beef dishes, such as Mongolian Beef with Rice Noodles
  
• Pork dishes, such as Sweet and Sour Spareribs
  
• Mouthwatering fiery dishes, such as Spicy Chicken with Cashews
  
• Desserts, such as Sweet Baked Pineapple and Banana